Conference Dinner

The conference dinner will take place at "La Passerelle" that can be reached easily by tramway, line B, stop "Doyen Brus".

Starter

Salade d'Asperges fraiches Mimosa

(Saland with fresh aspargus and egg)

Main course

Magret de Canard au Cidre, Pommes Sautées et Radis Glacés

(Duck breast with a cidre sauce, caramelised apples and iced radish)

Dessert

Panna-cotta aux Fruits Rouges

(panna cotta with red fruit).

$map$

Vie privée | Accessibilité